Appetizers

 
She-Crab Bisque 8/12-
a "creolized" carolina classic
 
Ponce de Lapin 9-
rabbit belly stuffed with rabbit tenderloin and a medley of dirty grains over rusty sauce piquant
 
Tan-Douille Boudin 9-
 panko fried housemade andouille and boudin with tasso ham and honey-lavender creole mustard
 
Bowl of Smoked Quail Gumbo 12-
anise flavored green sausage and popcorn rice
 
BBQ Shrimp Pie 14-
handmade pie shell filled with smashed sweet potato topped with new orleans style BBQ shrimp
 
Oysters Gabie 13-
artichokes, pancetta, garlic, scallions, lemon,
parma reggiano bread crumb gratin

Salads

​House Salad 7-
mixed greens, grape tomatoes, fried vidalia onions, green onion buttermilk dressing
 
Warm Goat Cheese Salad 12-
chevre topped with warm olive oil marinated sun-dried tomatoes, capers, roasted garlic, and olives with homemade wheat bread
 
Grilled Shrimp Salad 13-
avocado, cucumber, crusted pistachio, honey vinaigrette
 
Summer Tomato Salad 11-
beefsteak tomatoes, avocado, marinated vidalia onions, feta, and creole citrus vinaigrette

Entrees

Steak Vert 36-
black angus beef tenderloin, green herbs and garlic citrus sauce, sautéed vegetables, roasted duck fat potatoes with caramelized onions
 
Traiteur Fish 26-
seared fresh filet of gulf fish, crab cake,  preserved lemon and chili aoli
 
Slow Roasted Duck 28-
 crimini mushrooms, roasted red peppers, and orange-sherry sauce over shoestring potatoes
 
Braised Rabbit 19-
rose petal syrup, sliced grapes, wilted greens, caramelized onions, and stilton cheese fries

Double Cut Mojo Marinated Pork Rib Chop 24­­­-
jack cheese stuffed pepper, root beer glazed apples and smashed potatoes

Veal Chop 42-
bone in seared veal chop with oyster mushrooms and brie sauce
​

Desserts

​Peppermint Patti 11-

Crème Brûlée 10-
 
Apple Upside-Down Bread Pudding 10-
 
Chocolate Pecan Pie 11-
 
Lemon Chess Pie 11-
 
Homemade Ice Cream 10-
 
a la mode 3-

*menu and pricing subject to change

Valentine's Day Dinner

Join us in celebrating the one you love! We will be serving a 4 course prix fixe menu for $65 per person

St. Valentine's Day Menu
February 14, 2019

APPETIZERS
-Point Aux Pin Oysters, Caviar, Espellete Pepper Mignonette, Prosecco Shooter
-Crawfish Enchilada
-Mix Sausage Grill
-Duck liver Mousse, B&B Pickles and Cherry Bounce Jam

SOUP or SALAD
-Charcoal Grilled Steak, Okra, Duck and Goose Sausage Gumbo
-Silky Leek and Wild Mushroom Soup, Seared Sea Scallop and Ginger Tomato Compote
-Blood Orange Salad with Olives

ENTREES
-Whole Boneless Flounder a la Provencal
-Grilled Shrimp, Roasted Pecans, Red Beet Pasta and Boursin
-Scallop of Veal, Fried Oysters, Spinach, Tasso and Sweet Red Pepper Mustard Sauce
-Slow Roasted Duck with Crimini Mushrooms, Roasted Peppers, and Orange-Sherry Sauce over Shoestring Potatoes

DESSERTS
-Strawberry-Rhubarb Pie
-Red Velvet Sandwich Cookies and Ice Cream
-Peppermint Patti
-Crème Brûlée
-French King`s Cake
-Chocolate Pecan Pie

$65.00 per person
does not include tax or gratuity
*menu subject to change