Appetizers

 
She-Crab Bisque 8/12-
a "creolized" carolina classic
 
Ponce de Lapin 9-
rabbit belly stuffed with rabbit tenderloin and a medley of dirty grains over rusty sauce piquant
 
Tan-Douille Boudin 9-
 panko fried housemade andouille and boudin with tasso ham and honey-lavender creole mustard
 
Bowl of Smoked Quail Gumbo 12-
anise flavored green sausage and popcorn rice
 
BBQ Shrimp Pie 14-
handmade pie shell filled with smashed sweet potato topped with new orleans style BBQ shrimp
 
Oysters Gabie 13-
artichokes, pancetta, garlic, scallions, lemon,
parma reggiano bread crumb gratin

Salads

​House Salad 7-
mixed greens, grape tomatoes, fried vidalia onions, green onion buttermilk dressing
 
Warm Goat Cheese Salad 12-
chevre topped with warm olive oil marinated sun-dried tomatoes, capers, roasted garlic, and olives with homemade wheat bread
 
Grilled Shrimp Salad 13-
avocado, cucumber, crusted pistachio, honey vinaigrette
 
Summer Tomato Salad 11-
beefsteak tomatoes, avocado, marinated vidalia onions, feta, and creole citrus vinaigrette

Entrees

Steak Vert 36-
black angus beef tenderloin, green herbs and garlic citrus sauce, sautéed vegetables, roasted duck fat potatoes with caramelized onions
 
Traiteur Fish 26-
seared fresh filet of gulf fish, crab cake,  preserved lemon and chili aoli
 
Slow Roasted Duck 28-
 crimini mushrooms, roasted red peppers, and orange-sherry sauce over shoestring potatoes
 
Braised Rabbit 19-
rose petal syrup, sliced grapes, wilted greens, caramelized onions, and stilton cheese fries

Double Cut Mojo Marinated Pork Rib Chop 24­­­-
jack cheese stuffed pepper, root beer glazed apples and smashed potatoes

Veal Chop 42-
bone in seared veal chop with oyster mushrooms and brie sauce
​

Desserts

​Peppermint Patti 11-

Crème Brûlée 10-
 
Apple Upside-Down Bread Pudding 10-
 
Chocolate Pecan Pie 11-
 
Lemon Chess Pie 11-
 
Homemade Ice Cream 10-
 
a la mode 3-

*menu and pricing subject to change

Reveillon 2018

For the month of December, we will be offering a four course prix fixe menu for $47 per person. To view our Reveillon menu, Click Here
​Available through December 30

New Year's Eve Dinner

Join us in celebrating the new year! We will be serving a 4 course prix fixe menu for $75 per person

New Year’s Eve Menu
Monday, December 31, 2018
 
Appetizers
Grilled Lobster Roll Slider
Grilled Pork Belly, Hoe Cake and Cherry Bounce Syrup
Seared Foie Gras
Murder Point Oysters and Hogwash
 
Soups/Salad
Cream of Celery Root Soup, Seared Sea scallop and Fried Fennel
Grape Tomatoes, Cucumbers, Baby Arugula and Green Goddess Dressing
Steak, Duck, Goose Sausage and Okra Gumbo
 
Entrees
Farrotto with Braised Veal Shank
Pan Seared Lamb Chop, Petit Steak Vert and Dijon Gewurztraminer Sauce
Pan Fried Speckled Trout
Slow Roasted Duck with Crimini Mushrooms, Roasted Peppers,
and Louisiana Orange-Sherry Sauce over Shoestring Potatoes
Grilled Chilean Sea Bass, Tarbais Beans, Shrimp and Spanish Rice
 
Desserts
Blueberry Shortcake
Chocolate Pecan Pie
Peppermint Patti
Crème Brûlée
​
$75 per person exclused tax and gratuity