**This is a sample menu**
In order to give you the freshest local ingredients, our menu changes frequently based on market availability.
If you are looking for something specific or have dietary restrictions,
please call us at (504) 603 - 2344 or email [email protected]



S T A R T E R S
 
BBQ Shrimp Pie   21-
handmade pie shell filled with smashed sweet potato topped with new orleans style BBQ shrimp
 
Oysters Gabie   18-
baked with artichokes, pancetta, garlic, scallions, lemon, parma reggiano bread crumb gratin
 
Asian Cajun Mixed Grill   16-
smoked andouille sausage with honey lavender mustard sauce, boudin eggroll with hot mustard and sweet chili
 
Duck Liver Mousse Pate   16-
served with orange marmalade, b&b pickles
 
Duck Fat Fries    15-
 
Cheese Plate   20-
roasted walnuts, fruit, creole mustard, honey
 
Leidenheimer Loaf   3-
new orleans french bread, whipped butter

 
S O U P S   A N D   S A L A D S
 

Warm Goat Cheese Salad   16-
chevre topped with warm olive oil marinated sun-dried tomatoes, capers, roasted garlic, and olives served with wheat bread
 
The Faux Pas (Gluten Free Gumbo)   18-
cassava flour roux, seven steak, short rib, beef shank, tomato, country rice
 
Seafood Gumbo    17-
shrimp, crab, crawfish, okra, country rice
 
Heirloom Tomato Salad   18-
burrata, avocado, shaved onion, balsamic glaze
 
Dungeness Crab Bisque   17-
dungeness crab in silky seafood based broth
 
Chef Paul’s House Salad   18-
with fried oysters and green onion dressing
 
Smoked Guinea Hen Gumbo   16-
smoked hen meat, chicken-apple-sage sausage, dark roux, country rice

 
 
E N T R É E S

Blackened Redfish   41-
served with potatoes and sautéed vegetables
 
Roasted Spaghetti Squash   26-
tossed with seasonal vegetables
and lemon-garlic basil butter cream sauce
add smoked andouille  +$7
 
Filet of Beef   60-
10oz filet of beef, golden potatoes,
brown butter garlic sauce
 
Slow Roasted Duck   34-
mushrooms, roasted red peppers, duck quacklin’, orange-sherry sauce, duckin’ dirty rice

Traiteur Fish   41-
seared filet of gulf fish, lobster ravioli, chanterelle-brie sauce



​
​D E S S E R T S
 
Apple Upside Down Bread Pudding 11-
 
Peppermint Patti 13-
 
Crème Brûlée 12-
 
J.J.’s Lemon Chess Pie 12-
 
Chocolate Pecan Pie 12-
 
Homemade Ice Cream 11-
 
A la mode 3-

Updated 12/12/25
**This is a sample menu**
In order to give you the freshest local ingredients, our dine in menu changes frequently based on market availability.
If you are looking for something specific or have dietary restrictions,
​please call us at (504) 603 - 2344 or email [email protected]