Appetizers
She-Crab Bisque 8/13-
a "creolized" carolina classic
Tan-Douille Boudin 11-
panko fried house made andouille and boudin with kimchi and TABASCO sharp cheddar cheese sauce
Bowl of Smoked Quail Gumbo 13-
with green anise sausage and popcorn rice
BBQ Shrimp Pie 14-
handmade pie shell filled with smashed sweet potato topped with new orleans style BBQ shrimp
Seared Sea Scallop 14-
wrapped in duck bacon, stone ground grits, tomato ginger compote
Duck Liver Mousse Pate 12-
b&b pickles, house made jam
Salads
House Salad 8-
mixed greens, grape tomatoes, fried vidalia onions, green onion buttermilk dressing
Warm Goat Cheese Salad 12-
chevre topped with warm olive oil marinated sun-dried tomatoes, capers, roasted garlic, and olives with homemade wheat bread
Grilled Shrimp Salad 14-
avocado, cucumber, crusted pistachio, honey vinaigrette
“Chill Beets” Salad 13-
sous vide purple and gold beets, gorgonzola, candied pecans, oranges, extra virgin olive oil
Entrees
Steak Vert 36-
black angus beef tenderloin, green herbs and garlic citrus sauce, sautéed vegetables, roasted duck fat potatoes with caramelized onions
Traiteur Fish 29-
seared fresh filet of gulf fish, jumbo crab cake, preserved lemon chili aoli and house vegetables
Slow Roasted Duck 29-
crimini mushrooms, roasted red peppers, and orange-sherry sauce over shoestring potatoes
Boneless Whole Gulf Fish MKT-
preparation changes daily, please ask your server
Veal Chop 44-
bone in seared veal chop with mushroom and brie sauce, smashed potatoes and house vegetables
Double Cut Mojo Marinated Pork Rib Chop 26-
jack cheese stuffed pepper, root beer glazed apples, smashed potatoes and house vegetables
black angus beef tenderloin, green herbs and garlic citrus sauce, sautéed vegetables, roasted duck fat potatoes with caramelized onions
Traiteur Fish 29-
seared fresh filet of gulf fish, jumbo crab cake, preserved lemon chili aoli and house vegetables
Slow Roasted Duck 29-
crimini mushrooms, roasted red peppers, and orange-sherry sauce over shoestring potatoes
Boneless Whole Gulf Fish MKT-
preparation changes daily, please ask your server
Veal Chop 44-
bone in seared veal chop with mushroom and brie sauce, smashed potatoes and house vegetables
Double Cut Mojo Marinated Pork Rib Chop 26-
jack cheese stuffed pepper, root beer glazed apples, smashed potatoes and house vegetables
Desserts
Peppermint Patti 11-
Crème Brûlée 10-
Apple Upside-Down Bread Pudding 10-
Chocolate Pecan Pie 11-
Lemon Chess Pie 11-
Homemade Ice Cream 10-
a la mode 3-
* Our menus change frequently based on market availability. Menus listed on our website should be viewed as sample menus, Menu and pricing are subject to change.