**This is a sample menu**
In order to give you the freshest local ingredients, our menu changes frequently based on market availability.
If you are looking for something specific or have dietary restrictions,
please call us at (504) 603 - 2344 or email [email protected]
S T A R T E R S
BBQ Shrimp Pie 21-
handmade pie shell filled with smashed sweet potato topped with new orleans style BBQ shrimp
Oysters Gabie 18-
baked with artichokes, pancetta, garlic, scallions, lemon, parma reggiano bread crumb gratin
Asian Cajun Mixed Grill 15-
smoked andouille sausage with honey lavender mustard sauce, boudin eggroll with hot mustard and sweet chili
Duck Fat Fries 12-
hand cut salt and pepper french fries tossed in
duck fat served with lingham’s sauce
Duck Liver Mousse Pate 16-
served with orange marmalade, b&b pickles
and toasted french bread
Cheese Plate 20-
gruyere, manchego and comte, roasted walnuts, fresh fruit, creole mustard, honey
S O U P S A N D S A L A D S
Autumn Salad 13-
mixed greens, feta, candied pecans, pears, shaved onion, nicoise olives and balsamic vinaigrette
Warm Goat Cheese Salad 14-
chevre topped with warm olive oil marinated sun-dried tomatoes, capers, roasted garlic, and olives
served with wheat bread
Seafood Gumbo 17-
shrimp, crab, crawfish, okra, country rice
Guinea Hen Gumbo 16-
smoked guinea hen, chicken-sage-apple sausage,
dark roux and country rice
Dungeness Crab Bisque 16-
dungeness crab in silky seafood based broth
Roasted Beet Salad 15-
with roasted walnuts, gorgonzola,
and honey mustard vinaigrette
The Faux Pas (Gluten Free Gumbo) 18-
cassava flour roux, seven steak, short rib,
beef shank, tomato, country rice
Caesar’s Superdome Salad 15-
with romaine lettuce, pecan smoked bacon
and garlic croutons
E N T R É E S
Traiteur Fish 41-
seared filet of gulf fish, jumbo crab cake,
preserved lemon aioli
Filet of Beef 63-
8oz filet of beef with bearnaise sauce
served with mashed potatoes
Mojo Marinated 16oz Pork Chop 35-
jack cheese stuffed pepper, root beer glazed apples,
served with mashed potatoes
Veal Roulade 38-
duxelle, baby spinach, lobster ravioli and brie sauce
Baked Spaghetti Squash 28-
sauteed with snow peas, english peas, purple hull peas, sweet peppers tossed in lemon garlic butter sauce
Slow Roasted Duck 34-
mixed mushrooms, roasted red peppers, duck quacklin’ and orange-sherry sauce served over duckin’ dirty rice
Paneed Rabbit 35-
with melted manchego, served over spanish rice and roasted poblano pepper sauce
D E S S E R T S
Apple Upside Down Bread Pudding 11-
Peppermint Patti 13-
Crème Brûlée 12-
J.J.’s Lemon Chess Pie 12-
Chocolate Pecan Pie 12-
Homemade Ice Cream 11-
A la mode 3-
**This is a sample menu**
In order to give you the freshest local ingredients, our dine in menu changes frequently based on market availability.
If you are looking for something specific or have dietary restrictions,
please call us at (504) 603 - 2344 or email [email protected]
In order to give you the freshest local ingredients, our menu changes frequently based on market availability.
If you are looking for something specific or have dietary restrictions,
please call us at (504) 603 - 2344 or email [email protected]
S T A R T E R S
BBQ Shrimp Pie 21-
handmade pie shell filled with smashed sweet potato topped with new orleans style BBQ shrimp
Oysters Gabie 18-
baked with artichokes, pancetta, garlic, scallions, lemon, parma reggiano bread crumb gratin
Asian Cajun Mixed Grill 15-
smoked andouille sausage with honey lavender mustard sauce, boudin eggroll with hot mustard and sweet chili
Duck Fat Fries 12-
hand cut salt and pepper french fries tossed in
duck fat served with lingham’s sauce
Duck Liver Mousse Pate 16-
served with orange marmalade, b&b pickles
and toasted french bread
Cheese Plate 20-
gruyere, manchego and comte, roasted walnuts, fresh fruit, creole mustard, honey
S O U P S A N D S A L A D S
Autumn Salad 13-
mixed greens, feta, candied pecans, pears, shaved onion, nicoise olives and balsamic vinaigrette
Warm Goat Cheese Salad 14-
chevre topped with warm olive oil marinated sun-dried tomatoes, capers, roasted garlic, and olives
served with wheat bread
Seafood Gumbo 17-
shrimp, crab, crawfish, okra, country rice
Guinea Hen Gumbo 16-
smoked guinea hen, chicken-sage-apple sausage,
dark roux and country rice
Dungeness Crab Bisque 16-
dungeness crab in silky seafood based broth
Roasted Beet Salad 15-
with roasted walnuts, gorgonzola,
and honey mustard vinaigrette
The Faux Pas (Gluten Free Gumbo) 18-
cassava flour roux, seven steak, short rib,
beef shank, tomato, country rice
Caesar’s Superdome Salad 15-
with romaine lettuce, pecan smoked bacon
and garlic croutons
E N T R É E S
Traiteur Fish 41-
seared filet of gulf fish, jumbo crab cake,
preserved lemon aioli
Filet of Beef 63-
8oz filet of beef with bearnaise sauce
served with mashed potatoes
Mojo Marinated 16oz Pork Chop 35-
jack cheese stuffed pepper, root beer glazed apples,
served with mashed potatoes
Veal Roulade 38-
duxelle, baby spinach, lobster ravioli and brie sauce
Baked Spaghetti Squash 28-
sauteed with snow peas, english peas, purple hull peas, sweet peppers tossed in lemon garlic butter sauce
Slow Roasted Duck 34-
mixed mushrooms, roasted red peppers, duck quacklin’ and orange-sherry sauce served over duckin’ dirty rice
Paneed Rabbit 35-
with melted manchego, served over spanish rice and roasted poblano pepper sauce
D E S S E R T S
Apple Upside Down Bread Pudding 11-
Peppermint Patti 13-
Crème Brûlée 12-
J.J.’s Lemon Chess Pie 12-
Chocolate Pecan Pie 12-
Homemade Ice Cream 11-
A la mode 3-
**This is a sample menu**
In order to give you the freshest local ingredients, our dine in menu changes frequently based on market availability.
If you are looking for something specific or have dietary restrictions,
please call us at (504) 603 - 2344 or email [email protected]