**This is a sample menu**
In order to give you the freshest local ingredients, our menu changes frequently based on market availability.
If you are looking for something specific or have dietary restrictions,
please call us at (504) 603 - 2344 or email [email protected]



S T A R T E R S

BBQ Shrimp Pie   21-
handmade pie shell filled with smashed sweet potato topped with new orleans
style BBQ shrimp
 
Oysters Gabie   18-
baked with artichokes, pancetta, garlic, scallions, lemon, parma reggiano
bread crumb gratin
 
Duck Liver Mousse Pate   16-
served with orange marmalade and b&b pickles
 
Asian Cajun Mixed Grill   16-
smoked andouille sausage with honey lavender mustard sauce, boudin eggroll with hot mustard and sweet chili
 
Duck Fat Fries   15-
 
Cheese Plate    20-
roasted walnuts. fruit, honey, creole mustard
 
Leidenheimer Loaf   3-
new orleans french bread, whipped butter

 
S O U P S   A N D   S A L A D S
 
Chef Paul’s House Salad   18-
fried oysters, green onion dressing
 
Warm Goat Cheese Salad   14-
chevre topped with warm olive oil marinated
sun-dried tomatoes, capers, roasted garlic,
and olives served with wheat bread
 
The Faux Pax (Gluten Free Gumbo)   18-
cassava flour roux, seven steak, short rib, beef shank, tomato, country rice
 
Dungeness Crab Bisque   17-
dungeness crab in silky seafood based broth

Seafood Gumbo   17-
shrimp, crab, crawfish, smoked fish, okra, country rice
 
Roasted Beet Salad   15-
with roasted walnuts, gorgonzola, and honey mustard vinaigrette
 
Smoked Guinea Hen Gumbo   16-
smoked hen meat, chicken-apple-sage sausage, dark roux, country rice
 
Heirloom Tomato Salad   18-
burrata, avocado, shaved onion, balsamic glaze

 

E N T R É E S
 
Traiteur Fish   41-
seared filet of gulf fish,
crawfish enchilada con queso
 
Seafood Cassoulet   35-
braised tarbais beans with shrimp and crawfish, topped a seared sea scallop
and fried oyster
 
Filet of Beef   60-
10oz filet of beef, golden potatoes,
brown butter garlic sauce
  
Blackened Redfish   48-
served with house vegetables
 and golden potatoes
 
Slow Roasted Duck   34-
mixed mushrooms, roasted red peppers, duck quacklin’ and orange-sherry sauce served over duckin’ dirty rice
 
Roasted Spaghetti Squash   26-
tossed with seasonal vegetables, served with lemon garlic and basil cream sauce


Updated 3/01/2026
**This is a sample menu**
In order to give you the freshest local ingredients, our dine in menu changes frequently based on market availability.
If you are looking for something specific or have dietary restrictions,
​please call us at (504) 603 - 2344 or email [email protected]