**This is a sample menu**
In order to give you the freshest local ingredients, our menu changes frequently based on market availability.
If you are looking for something specific or have dietary restrictions,
please call us at (504) 603 - 2344 or email [email protected]

S T A R T E R S

 BBQ Shrimp Pie   21-
handmade pie shell filled with smashed sweet potato topped with new orleans style BBQ shrimp
 
Oysters Gabie   18-
baked with artichokes, pancetta, garlic, scallions, lemon, parma reggiano bread crumb gratin
 
Asian Cajun Mixed Grill   15-
smoked andouille sausage with honey lavender mustard sauce, boudin eggroll with hot mustard and sweet chili
 
 Duck Fat Fries   12-
hand cut salt and pepper french fries tossed in
duck fat served with lingham’s sauce
 
Duck Liver Mousse Pate   16-
served with orange marmalade, b&b pickles
and toasted french bread
 
Cheese Plate   20-
gruyere, manchego and comte, roasted walnuts, fresh fruit, creole mustard, honey

 
S O U P S   A N D   S A L A D S

 Autumn  Salad   13-
mixed greens, feta, candied pecans, pears, shaved onion, nicoise olives and balsamic vinaigrette
 
Warm Goat Cheese Salad   14-
chevre topped with warm olive oil marinated sun-dried tomatoes, capers, roasted garlic, and olives
served with wheat bread
 
Seafood Gumbo   17-
shrimp, crab, crawfish, okra, country rice
 
Guinea Hen Gumbo   16-
smoked guinea hen, chicken-sage-apple sausage,
dark roux and country rice
 
Dungeness Crab Bisque   16-
dungeness crab in silky seafood based broth
 
Roasted Beet Salad   15-
with roasted walnuts, gorgonzola,
and honey mustard vinaigrette
 
The Faux Pas (Gluten Free Gumbo)   18-
cassava flour roux, seven steak, short rib,
beef shank, tomato, country rice
 
Caesar’s Superdome Salad    15-
with romaine lettuce, pecan smoked bacon
 and garlic croutons

 

E N T R É E S
 
Traiteur Fish   41-
seared filet of gulf fish, jumbo crab cake,
preserved lemon aioli
 
Filet of Beef   63-
8oz filet of beef with bearnaise sauce
served with mashed potatoes
 
Mojo Marinated 16oz Pork Chop   35-
jack cheese stuffed pepper, root beer glazed apples,
served with mashed potatoes
Veal Roulade   38-
duxelle, baby spinach, lobster ravioli and brie sauce
 
Baked Spaghetti Squash   28-
sauteed with snow peas, english peas, purple hull peas, sweet peppers tossed in lemon garlic butter sauce
 
Slow Roasted Duck   34-
mixed mushrooms, roasted red peppers, duck quacklin’ and orange-sherry sauce served over duckin’ dirty rice
 
Paneed Rabbit    35-
with melted manchego, served over spanish rice and roasted poblano pepper sauce




​D E S S E R T S
 
Apple Upside Down Bread Pudding 11-
 
Peppermint Patti 13-
 
Crème Brûlée 12-
 
J.J.’s Lemon Chess Pie 12-
 
Chocolate Pecan Pie 12-
 
Homemade Ice Cream 11-
 
A la mode 3-


**This is a sample menu**
In order to give you the freshest local ingredients, our dine in menu changes frequently based on market availability.
If you are looking for something specific or have dietary restrictions,
​please call us at (504) 603 - 2344 or email [email protected]