**This is a sample menu**
In order to give you the freshest local ingredients, our menu changes frequently based on market availability.
If you are looking for something specific or have dietary restrictions,
please call us at (504) 603 - 2344 or email [email protected]

S T A R T E R S

BBQ Shrimp Pie   21-
handmade pie shell filled with smashed sweet potato topped with new orleans style BBQ shrimp
 
Oysters Gabie   18-
baked with artichokes, pancetta, garlic, scallions, lemon, parma reggiano bread crumb gratin
 
Asian Cajun Mixed Grill   16-
smoked rabbit sausage with honey lavender mustard sauce, boudin eggroll with hot mustard and sweet chili
  
 Crawfish Enchilada   21-
fresh LA crawfish tails in cheesy enchilada sauce wrapped in a blue corn tortilla, topped with pico de gallo
     
Duck Liver Mousse Pate   16-
served with orange marmalade, b&b pickles
                           
Duck Fat Fries    15-
                         
Cheese Plate   20-
selection of three cheeses, roasted walnuts, fresh fruit, creole mustard, honey

 
S O U P S   A N D   S A L A D S

Summer  Salad   14-
mixed greens, feta, candied pecans, seasonal fruit, shaved onion, nicoise olives and balsamic vinaigrette
 
Warm Goat Cheese Salad   16-
chevre topped with warm olive oil marinated sun-dried tomatoes, capers, roasted garlic, and olives
served with wheat bread
 
Dungeness Crab Bisque 17-
dungeness crab in silky seafood based broth

Smoked Guinea hen Gumbo   17-
With house made chicken sage-apple sausage, dark roux and popcorn rice
 
Roasted Beet Salad   16-
with roasted walnuts, gorgonzola,
and honey mustard vinaigrette
 
The Faux Pas (Gluten Free Gumbo)   18-
cassava flour roux, seven steak, short rib,
beef shank, tomato, country rice
 
Caesars Superdome   15-
Baby romaine lettuce, smoke bacon,
house made croutons, and parmesan cheese

 
E N T R É E S

Traiteur Fish   41-
seared filet of gulf fish, served with a shrimp mousse stuffed crab cake and preserved lemon aioli
 
Filet of Beef   60-
8oz filet of beef with a brown garlic butter
sauce and gnocchi
 
Mojo Marinated 16oz Pork Chop   35-
jack cheese stuffed pepper, root beer glazed apples,
served with smash potatoes

Veal Roulade   38-
duxelle, baby spinach, lobster ravioli and brie
 
Seafood Spaghetti Squash Primavera 35-
Tossed with fresh crawfish tails, topped with fried oyster and seared sea scallop
 
Slow Roasted Duck   34-
mixed mushrooms, roasted red peppers, duck quacklin’ and orange-sherry sauce served over duckin’ dirty rice

​
​D E S S E R T S
 
Apple Upside Down Bread Pudding 11-
 
Peppermint Patti 13-
 
Crème Brûlée 12-
 
J.J.’s Lemon Chess Pie 12-
 
Chocolate Pecan Pie 12-
 
Homemade Ice Cream 11-
 
A la mode 3-


**This is a sample menu**
In order to give you the freshest local ingredients, our dine in menu changes frequently based on market availability.
If you are looking for something specific or have dietary restrictions,
​please call us at (504) 603 - 2344 or email [email protected]