Originally located on Esplanade Avenue, Gabrielle Restaurant re-opened its doors on Orleans Avenue in September 2017 after a twelve year Hurricane Katrina hiatus. This small family run business is co-owned by Chefs Mary and Greg Sonnier. Award winning Chef Greg serves his take on Cajun food with New Orleans flair. Come in and try our famous Slow Roasted Duck, New Orleans style Barbeque Shrimp Pie, Peppermint Patti, and so much more!
Our Dining Room is Open!
Join us for dinner Thursday through Saturday 5pm to 10pm. Reservations are available through OpenTable, or by calling (504) 603-2344. Please note that we are a small dining room. Reservations are recommended.
Now Hiring Kitchen Staff
We are seeking an experienced line cook Wed-Sat pm shifts. Job includes prep and dinner service. We have a 3 person kitchen staff, so candidates must be able to work independently. 2 years kitchen experience preferred, This position is a great opportunity for anyone looking to learn more about Cajun cuisine!
Please email resume to firstname.lastname@example.org if interested, or stop by thurs-sat 3-5pm to drop it off.