Originally located on Esplanade Avenue, Gabrielle Restaurant re-opened its doors on Orleans Avenue in September 2017 after a twelve year Hurricane Katrina hiatus. Award winning Chef Greg Sonnier serves his take on Cajun food with New Orleans flair. Chef Sonnier's daughter, Gabrielle, runs the dining room, while her fiancé helms the bar. We truly are a family affair!
Join us for Lunch or Dinner
We serve dinner Tuesday through Saturday from 5:30 p.m. to 10:00 p.m. We serve lunch on Friday from 11:30 a.m. to 2:00 p.m. We accept reservations by phone, as well as walk ins. Our menu features New Orleans influenced Cajun dishes. If you like dark roux, pan sauces, fresh seafood, smoked meats and homemade sausages, then this is the place for you!
Join us April 3rd for a New Orleans Wine and Food Experience dinner featuring wines from Trefethen Family Vineyards. Dinner begins at 7pm. Call to make reservations at 504-603-2344. Seating is limited. WELCOME Mini Crawfish Tacos 2017 Trefethen Family Vineyards Dry Riesling 2nd Course Buttermilk Battered Rabbit spring pea salad and dill 2017 Trefethen Family Vineyards Chardonnay 3rd COURSE Scallop of Veal red chard, morels and brie 2016 Trefethen Family Vineyards Cabernet Sauvignon 4th COURSE Dark Chocolate Mousse Cake seasonal berries 2016 Trefethen Family Vineyards Late Harvest Riesling $125 per person (includes tax and gratuity) *menu subject to change
Who was lucky enough to score Hamilton tickets? Make it an extra special evening and prelude the show with a Hamilton themed dinner! As they say, dinner is the theater's "right hand man". We're a 5 minute ride from the theater. Our dinner hours for the month of March will be 5pm - 10 pm