A New Orleans Classic, Since 1992
Originally located on Esplanade Avenue, Gabrielle Restaurant re-opened its doors on Orleans Avenue in September 2017 after a twelve year Hurricane Katrina hiatus. This small family run business is co-owned by Chefs Mary and Greg Sonnier. Award winning Chef Greg serves his take on Cajun food with New Orleans flair,
Join us for Lunch or Dinner
We serve dinner Tuesday through Thursday from 5:00 p.m. to 9:00 p.m. and Friday and Saturday 5:00 p.m. to 10:00 p.m. We serve lunch Friday and Saturday from 11:00 a.m. to 2:00 p.m. We accept reservations by phone, as well as walk ins. Our menu features New Orleans influenced Cajun dishes. If you like dark roux, pan sauces, fresh seafood, smoked meats and homemade sausages, then this is the place for you!
Pinkhook Rye'd On Release Dinner at Gabrielle Restaurant
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In anticipation of releasing their new Kentucky rye, Rye'd On, we're teaming up with Pinhook to give you the first exclusive taste. Join us on March 10th for a 4 course dinner to taste Rye'd On, as well as other classics from the Pinhook portfolio.
$80 per person (tax and gratuity included) HORS D'OEUVRES Boudin Eggroll, Sliced Head Cheese, Cracklins, Candied Pecans and Cherry Bounce Dipping Sauce Rye Tai- Pinhook Rye’d On, Pineapple, Orgeat, Lemon, Angostura SECOND COURSE New Orleans Style BBQ Lobster Meat over crawfish country rice and wood grilled pineapple ring Trye Me- Pinhook Rye’d On neat, cubes on the side MAIN COURSE Blood Orange Braised Beef Short rib, Gnocchi and Black Truffle sauce Horse of a Different Color - Pinkhook Verticle Series 4 Year Bourbon, Orange Bitters, Kahlua, Flaming Orange Peel DESSERT Chocolate Crème Brulee and Lemon-Pistachio Biscotti Dog and Pony Show - Pinhook Rye Humor Cask Strength, Luxardo Cherry, Blood Orange, Decanter Bitters please call the restaurant to reserve your seat (504) 603-2344 |
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