A New Orleans Classic Since 1992
Originally located on Esplanade Avenue, Gabrielle Restaurant re-opened its doors on Orleans Avenue in September 2017 after a twelve year Hurricane Katrina hiatus. This small family run business is co-owned by Chefs Mary and Greg Sonnier. Award winning Chef Greg serves his take on Cajun food with New Orleans flair. Come in and try our famous Slow Roasted Duck, New Orleans style Barbeque Shrimp Pie, Peppermint Patti, and so much more!
Our Dining Room is Open!
Join us for dinner Thursday through Saturday 5pm to 10pm. Reservations are available through OpenTable, or by calling (504) 603-2344. Please note that we are a small dining room. Reservations are recommended.
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COOLinary 2022
$45.00 per person
(excludes tax and gratuity)
The entire month of August!
F I R S T C O U R S E
PANKO CRUSTED EGGPLANT
Andouille and Shrimp Basil Butter Cream Sauce
DUNGENESS CRAB BISQUE
WATERMELON SALAD
Feta, Cucumber, Marinated tomato and baby arugula
S E C O N D C O U R S E
NOVA SCOTIA JAMBALAYA
lobster, smoked fish, red shrimp, fried oyster, acadian rice and roasted hatch chili pepper sauce
VEAL ROULADE
duxelles, basil, brie and baby spinach
T H I R D C O U R S E
PEACH SHORTCAKE
APPLE UPSIDE DOWN BREAD PUDDING
(excludes tax and gratuity)
The entire month of August!
F I R S T C O U R S E
PANKO CRUSTED EGGPLANT
Andouille and Shrimp Basil Butter Cream Sauce
DUNGENESS CRAB BISQUE
WATERMELON SALAD
Feta, Cucumber, Marinated tomato and baby arugula
S E C O N D C O U R S E
NOVA SCOTIA JAMBALAYA
lobster, smoked fish, red shrimp, fried oyster, acadian rice and roasted hatch chili pepper sauce
VEAL ROULADE
duxelles, basil, brie and baby spinach
T H I R D C O U R S E
PEACH SHORTCAKE
APPLE UPSIDE DOWN BREAD PUDDING