A New Orleans Classic Since 1992
Originally located on Esplanade Avenue, Gabrielle Restaurant re-opened its doors on Orleans Avenue in September 2017 after a twelve year Hurricane Katrina hiatus. This small family run business is co-owned by Chefs Mary and Greg Sonnier. Award winning Chef Greg serves his take on Cajun food with New Orleans flair. Come in and try our famous Slow Roasted Duck, New Orleans style Barbeque Shrimp Pie, Peppermint Patti, and so much more!
Our Dining Room is Open!
Join us for dinner Thursday through Saturday 5pm to 10pm. Reservations are available through OpenTable, or by calling (504) 603-2344. Please note that we are a small dining room. Reservations are recommended.
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Restaurant Week 2022
Join us June 23rd - 25th for a 2-Course Restaurant Week Special!
M A I N C O U R S E
16oz Cotes-de-Veau
16oz french style seared veal chop with blistered shishito pepper bordelaise sauce and mashed potatoes
D E S S E R T
Apple Upside Down Bread Pudding
$80.00 per person
tax and gratuity not included
M A I N C O U R S E
16oz Cotes-de-Veau
16oz french style seared veal chop with blistered shishito pepper bordelaise sauce and mashed potatoes
D E S S E R T
Apple Upside Down Bread Pudding
$80.00 per person
tax and gratuity not included