Due to the COVID-19 Pandemic, our dining room is currently closed. We are offering take out Thurs-Sat. See below for more information.
A New Orleans Classic Since 1992
Originally located on Esplanade Avenue, Gabrielle Restaurant re-opened its doors on Orleans Avenue in September 2017 after a twelve year Hurricane Katrina hiatus. This small family run business is co-owned by Chefs Mary and Greg Sonnier. Award winning Chef Greg serves his take on Cajun food with New Orleans flair. Come in and try our famous Slow Roasted Duck, New Orleans style Barbeque Shrimp Pie, Peppermint Patti, and so much more!
Gabrielle To Geaux
Distance with the 1st Phase Revelers by ordering Mardi Gras Masquerade from Gabrielle and party gras at home! Pick up Thursday-Saturday (starting tomorrow) with pick up times between 4pm-7pm. You can order your dinner by following the link down below. We will be accepting prepaid online orders only. All orders must be in by 3pm the day of pick up. While ordering, you will be prompted to schedule a pick up time. This is this the time your order will be ready to be picked up at our to geaux window (a.k.a. The Duck Hut) located around the corner of our building on North Rocheblave.
We ask that you please practice proper social distancing by wearing a mask (the kind that covers your nose and mouth) at the window. If there is a line to pick up, please stand at least six feet apart.
In order to safely bring you Mardi Gras Masquerade, we will be operating with a very small crew. Thank you all for your cooperation and support. Please comment or feel free to message us with questions!