A New Orleans Classic, Since 1992
Originally located on Esplanade Avenue, Gabrielle Restaurant re-opened its doors on Orleans Avenue in September 2017 after a twelve year Hurricane Katrina hiatus. This small family run business is co-owned by Chefs Mary and Greg Sonnier. Award winning Chef Greg serves his take on Cajun food with New Orleans flair,
Join us for Lunch or Dinner
We serve dinner Tuesday through Thursday from 5:00 p.m. to 9:00 p.m. and Friday and Saturday 5:00 p.m. to 10:00 p.m. We serve lunch Thursday- Friday from 11:00 a.m. to 2:00 p.m. We accept reservations by phone, as well as walk ins. Our menu features New Orleans influenced Cajun dishes. If you like dark roux, pan sauces, fresh seafood, smoked meats and homemade sausages, then this is the place for you!
Reveillon 2019
Available for dinner December 3rd-21st
Tuesday-Saturday
$47.00 per person
(excludes tax and gratuity)
F I R S T C O U R S E
OYSTERS MELCHIOR
fried oysters, fennel latke, roasted red pepper crème fraiche
BACON WRAPPED SCALLOP
stone ground grits, ginger tomato compote
DUCK LIVER MOUSSE PATE
house made jam and B&B pickles
S E C O N D C O U R S E
PURPLE AND GOLD BEET SALAD
gorgonzola, pecans, citrus, mixed greens
OYSTER AND JERUSELEM ARTICHOKE SOUP
M A I N C O U R S E
BASIL ROULADE OF BLACK DRUM AND SHRIMP COUVILLION
isleno rice
BRAISED LAMB SHANK
with spaghetti squash, cranberry relish, mogette de vendee
D E S S E R T
APPLE UPSIDE DOWN BREAD PUDDING
LEMON SQUARE A LA MODE
WHITE CHOCOLATE POUND CAKE A LA MODE
Tuesday-Saturday
$47.00 per person
(excludes tax and gratuity)
F I R S T C O U R S E
OYSTERS MELCHIOR
fried oysters, fennel latke, roasted red pepper crème fraiche
BACON WRAPPED SCALLOP
stone ground grits, ginger tomato compote
DUCK LIVER MOUSSE PATE
house made jam and B&B pickles
S E C O N D C O U R S E
PURPLE AND GOLD BEET SALAD
gorgonzola, pecans, citrus, mixed greens
OYSTER AND JERUSELEM ARTICHOKE SOUP
M A I N C O U R S E
BASIL ROULADE OF BLACK DRUM AND SHRIMP COUVILLION
isleno rice
BRAISED LAMB SHANK
with spaghetti squash, cranberry relish, mogette de vendee
D E S S E R T
APPLE UPSIDE DOWN BREAD PUDDING
LEMON SQUARE A LA MODE
WHITE CHOCOLATE POUND CAKE A LA MODE
New Year's Eve DinnerLet's pop those bubbles and say goodbye to 2019! We will be offering a 4 course prix fixe menu for $79 per person. In addition to a fantastic menu, we'll have crowns, hats, noisemakers, crackers, sparklers and so much more. Get your reservations online or by calling the restaurant.
First Course Coconut Beer Battered Shrimp, Lobster Toast and Orange Marmalade Mustard Sauce Seared Foie Gras, Epiphany Bread and Roasted Pear Chutney Hogwashed Murder Point Oysters and Ginger Ice Second Course Turtle Soup and Deviled Egg Baby Salad and Green Goddess Dressing Flash Fried Oyster and Jerusalem Sunchoke Soup Main Course Veal Shank, Pimento Cheese Grits, Black Truffle Tomato Gravy Prime Rib, Mash Potatoes, Haricot Vert and Horseradish Sauce Greek baked Whole Fish Slow Roasted Duck with Crimini Mushrooms, Roasted Peppers, and Louisiana Orange-Sherry Sauce over Shoestring Potatoes Grilled Chilean Sea Bass, Seared Sea Scallop, Preserved Lemon Caper Sauce and Crab Rice Dessert Blueberry Shortcake Chocolate Pecan Pie Peppermint Patti Crème Brûlée $79 per person (excludes tax and gratuity) *corkage fee on NYE is $35 per 750ml *menu is subject to change |
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