Originally located on Esplanade Avenue, Gabrielle Restaurant re-opened its doors on Orleans Avenue in September 2017 after a twelve year Hurricane Katrina hiatus. This small family run business is co-owned by Chefs Mary and Greg Sonnier. Award winning Chef Greg serves his take on Cajun food with New Orleans flair. Come in and try our famous Slow Roasted Duck, New Orleans style Barbeque Shrimp Pie, Peppermint Patti, and so much more!
Our Dining Room is Open!
Join us for dinner Thursday through Saturday 5pm to 10pm. Reservations are available through OpenTable, or by calling (504) 603-2344. Please note that we are a small dining room. Reservations are recommended.
$45.00 per person (excludes tax and gratuity) The entire month of August!
F I R S T C O U R S E
PANKO CRUSTED EGGPLANT Andouille and Shrimp Basil Butter Cream Sauce
DUNGENESS CRAB BISQUE
WATERMELON SALAD Feta, Cucumber, Marinated tomato and baby arugula
S E C O N D C O U R S E
NOVA SCOTIA JAMBALAYA lobster, smoked fish, red shrimp, fried oyster, acadian rice and roasted hatch chili pepper sauce
VEAL ROULADE duxelles, basil, brie and baby spinach