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A New Orleans Classic, Since 1992

Originally located on Esplanade Avenue, Gabrielle Restaurant re-opened its doors on Orleans Avenue in September 2017 after a twelve year Hurricane Katrina hiatus. This small family run business is co-owned by Chefs Mary and Greg Sonnier. Award winning Chef Greg serves his take on Cajun food with New Orleans flair,

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Join us for Lunch or Dinner

We serve dinner Tuesday through Thursday from 5:00 p.m. to 9:00 p.m. and Friday and Saturday 5:00 p.m. to 10:00 p.m.  We serve lunch Friday and Saturday from 11:00 a.m. to 2:00 p.m. We accept reservations by phone, as well as walk ins. Our menu features New Orleans influenced Cajun dishes. If you like dark roux, pan sauces, fresh seafood, smoked meats and homemade sausages, then this is the place for you!

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Valentine's Day Dinner at Gabrielle Restaurant

Have a romantic evening by joining us for Valentine's Day! We will be offering a 4 course prix fixe menu for $75 per person (price does not include tax or gratuity)

Friday, February 14, 2020

​FIRST COURSE
Point Aux Pin Oysters
caviar, garlic chive and lime mignonette, champagne shooter
Crawfish Enchilada
Shaved Beef and Brie Pie
Duck Pate
B&B pickles and honey mustard sauce
Oysters Gabie
 
SECOND COURSE
Crab Bisque
Shrimp , Watercress and Avacado Salad
Heirloom Tomato and Burratta Salad
 
THIRD COURSE
Greek Baked Whole Fish
sun dried tomato, olives, capers, saffron rice
Marinated Lamb Chops
spearmint glaze, panko crusted chevre, and tomato tapenade
Slow Roasted Duck
with crimini mushrooms, roasted peppers,and orange-sherry sauce over shoestring potatoes
Steak Verte
avec frites
 
DESSERTS
Strawberry Shortcake
Red Velvet Cake a la Mode
Peppermint Patti
Crème Brûlée
King`s Cake 
Choclate Pecan Pie

*menu is subject to change