A New Orleans Classic Since 1992

Originally located on Esplanade Avenue, Gabrielle Restaurant re-opened its doors on Orleans Avenue in September 2017 after a twelve year Hurricane Katrina hiatus. This small family run business is co-owned by Chefs Mary and Greg Sonnier. Award winning Chef Greg serves his take on Cajun food with New Orleans flair. Come in and try our famous Slow Roasted Duck, New Orleans style Barbeque Shrimp Pie, Peppermint Patti, and so much more!

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Our Dining Room is Open!

Join us for dinner Thursday through Saturday 5pm to 10pm. Reservations are available through OpenTable, or by calling (504) 603-2344. Please note that we are a small dining room. Reservations are recommended.

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Valentine's Day 2022

Celebrate with your sweetie!
We will be offering a 4 course prix fixe menu
Monday, Febraury 14, 2022

$88.00 per person
tax and gratuity not included


F I R S T   C O U R S E
Duck Fat Fries for Two
hand cut salt and pepper french fries tossed in duck fat,
black truffle aoli dipping sauce


S E C O N D   C O U R S E
Smoked Quail and Goose Gumbo
with andouille sausage and popcorn acadian rice

Seafood Crepe
with lobster and champagne sauce


M A I N  C O U R S E
NY Strip
baby spinach, cherry tomato, spatzle tossed in veal debris sauce

Seared Filet of Gulf Fish
served with crawfish enchilada

Slow Roasted Duck
crimini mushrooms, roasted red peppers, orange-sherry sauce, served over duckin' dirty rice

D E S S E R T

selection of assorted desserts

*menu items subject to availability*