Available December 3rd - December 30th

$65 per person
does not include tax or gratuity
*Menu is subject to change based on availability*

FIRST COURSE  (Choice of, served family style)
 
Daube Glacé
with aioli and toasted french bread
 
      Spinach, Leek and Artichoke Dip
with toasted french bread
 

 
SECOND COURSE (Choice of)
 
Buttermilk Battered Rabbit
smothered purple hull peas, cheddar grits
 and spinach
  
Roasted Beet Salad
 roasted walnuts, stilton bleu cheese,
honey mustard vinaigrette

 
 
MAIN COURSE (Choice of)

 Breast of Turducken
turkey, duck and chicken breast layered with cornbread dressing and shrimp mousse over muscadine grape sauce
  
Fresh Fish en Papilliote
herbs de provence, sun dried tomato butter

                                                       
 
DESSERT (Choice of)
 
Peppermint Patti
  
Apple Upside Down Bread Pudding