Originally located on Esplanade Avenue, Gabrielle Restaurant re-opened it's doors on Orleans Avenue in September 2017 after a twelve year Hurricane Katrina hiatus. Award winning Chef Greg Sonnier serves his take on Cajun food with New Orleans flair. Chef Sonnier's daughter, Gabrielle, runs the dining room, while her fiancé helms the bar. We truly are a family affair!
Join us for Dinner
We serve dinner Tuesday through Saturday from 5:30 p.m. to 10:00 p.m. We accept reservations by phone, as well as walk ins. Our menu features New Orleans influenced Cajun dishes. If you like dark roux, pan sauces, fresh seafood, smoked meats and homemade sausages, then this is the place for you!