three course dinner for $50 per person​
Available August 3rd - September 2nd



First Course
​choice of

Crabmeat Stuffed Shrimp
heirloom tomato, basil butter cream sauce

Smoked Gumbo
smoked hen meat, smoked wagyu beef and jalapeno sausage, dark roux and country rice

Summer Salad
mixed greens, candied pecans, watermelon, shaved sweet onion, feta, mint, nicoise olives and balsamic vinaigrette
add jumbo lump crabmeat +$12



Second Course
choice of

Nova Scotia Jambalaya
lobster, smoked fish, red shrimp, fried oyster, seared scallop, acadian rice, with hatch chili sauce

Fried Eggplant Pirogue
summer vegetables, sweet peppers, lemon-garlic basil butter
add smoked andouille and tasso +$9



Third Course
​choice of

Peach Shortcake

Apple Upsidedown Bread Pudding




Price does not include a beverage, tax or gratuity
no substitutions